Job Listings

Opportunity:  Assistant Chief Engineer   Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.      

Opportunity:  House Person   Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

Opportunity:  Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  Potential Career Path    Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions - Follow recipes to prepare food items accordingly. - Set up work station with required mis en place, tools, equipment and supplies. - Work with staff in preparation of baked goods for A la Carte Restaurant,...

Opportunity: Food and Beverage Supervisor   Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.    Potential Career...

Opportunity:  Restaurant Server   Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

Opportunity:  Laundry Attendant    Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. 

Opportunity:  Area General Manager   Responsible for managing hotel operations of the SpringHill Suites New York LaGuardia Airport and Fairfield Inn New York LaGuardia Airport Flushing, ensuring the highest level of guest satisfaction and profit maximization.  

Opportunity:  Driver Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests. Your Growth Path

Opportunity:  Driver Safely transport guests between the hotel and various locations, providing courteous and timely service. Maintain the cleanliness and proper functioning of the vehicle while ensuring a positive and comfortable experience for guests. Your Growth Path

Opportunity:  Cook   Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Opportunity:  Guest Service Agent   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Opportunity:  Banquet Chef   Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.  Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics.  

Opportunity:  Sous Chef   Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Opportunity:  Steward / Dishwasher   Perform dishwashing and kitchen cleaning functions.

Opportunity:  House Person   Clean and maintain public hotel areas according to established brand/ hotel guest service and sustainability standards.

Opportunity:  Steward / Dishwasher   Perform dishwashing and kitchen cleaning functions.

Opportunity:  Restaurant Server   Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

Opportunity:  Overnight Security Officer   Perform protective and enforcement functions during the overnight shift in a friendly and courteous manner to maintain a safe and secure hotel environment.   

Opportunity:  Night Auditor   Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

Opportunity:  Food & Beverage Director   Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.   Potential Career...