Job Listings

Opportunity:  Steward   Perform dishwashing and kitchen cleaning functions. Potential Career Path    Cook or Stewarding Supervisor - Executive Steward or Sous Chef  Essential Job Functions - Wash dishes, glassware, flatware, pots and pans. - Operate dishwashing and other kitchen cleaning equipment. - Place clean dishes, utensils, or cooking equipment in storage areas. - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. - Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. - Sweep and wash floors and clean trash cans. - Sort and remove trash, placing it in designated pickup areas. - Perform food preparation functions in the event to staffing shortages or during peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  - Follow sustainability guidelines and practices related to HHM’s EarthView program.  - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.   - Perform other duties as requested by management. Position Requirements - High School diploma or equivalent preferred. - Previous stewarding experience required or equivalent training. Work Environment and Context - Work schedule varies and may include working on holidays, and weekends, etc. - Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It  

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Potential Career Path    Housekeeping Supervisor – Assistant Executive Housekeeper – Executive Housekeeper   Essential Job Functions - Greet guests upon interaction with a warm and friendly greeting.  - Clean guest rooms according to standards within allotted time frame by sweeping, mopping, scrubbing, or vacuuming. - Change bed linens and replace towels and other amenities. - Clean and polish furniture and fixtures; dust furniture, walls or equipment. - Notify managers concerning the need for repairs in guest rooms. - Process guest items left in rooms according to lost and found policy. - Follow sustainability guidelines and practices related to HHM’s EarthView program. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform house person and lobby attendant duties when short staffed or during peak periods. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  - Ensure overall guest satisfaction. - Perform other duties as requested by management. Position Requirements - High School diploma preferred. - Previous housekeeping experience required or equivalent training. - Understand and communicate in English. HHM Benefits and Perks   - Competitive wages for full time and part time opportunities - Medical, Dental and Vision Health Insurance - Paid Time Off - 401k Company Match - Free Basic Life Insurance - Travel Discounts - Commuter Transit and Commuter Parking Benefits - Employee Assistance and Wellness Program - Educational/Professional Development - Referral Bonus Program   Work Environment and Context - Work schedule varies and may include working on holidays, and weekends. - Requires standing for extended periods, walking, pushing and pulling, reaching, bending, squatting, kneeling,  lifting up to 20 pounds and use of cleaning chemicals. What We Believe   People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Opportunity:  Host   Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Potential Career Path    Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor Essential Job Functions - Meet and greet guests as they arrive, offer choice of seating, escort to dining table and present menu. - Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. - Maintain proper set-up of dining room. - Assist as needed or requested with service.  - Receive records and make any necessary arrangements for reservations and special functions in the restaurant. - Follow sustainability guidelines and practices related to HHM’s EarthView program. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. Position Requirements - High school diploma or equivalent . - Previous customer service experience preferred. Work Environment and Context - Work schedule varies and willinclude working on holidays and weekends. - Requires standing for extended periods, walking, pushing, lifting up to 30 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe   People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Opportunity:  Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path   Banquet Captain – Assistant Banquet Manager –Banquet Manager Your Focus - Set up banquet room as instructed by supervisor. - Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. - Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. - Replenish beverages as necessary, and check with guests for overall satisfaction. - Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. - Respond to guest special requests and resolve guest complaints. - Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. - Follow sustainability guidelines and practices related to HHM’s EarthView program. - Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. Your Background and Skills - High School diploma or equivalent. - Food service experience a plus. - Ability to remember and recite menu items. Work Environment and Context - Work schedule varies and will include working on holidays and weekends. - Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.   What We Believe   People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Opportunity:  Rooms Controller   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. Implement appropriate booking strategies to ensure that all parties are appropriately accommodated, and work with housekeeping and the reservations department regarding the distribution and status of guest rooms. Potential Career Path    Front Desk Supervisor or Sales Coordinator – Front Office Manager or Sales Manager Position Requirements - Assign room according to guest request and preferences whenever possible. - Pre-register designated guests and prepare key packets. - Immediately greet guest and offer to assist with their needs. - Register and assign guests to hotel rooms. - Establish method of payment and verify credit. - Make and confirm reservations. - Compute bills, collect payments, and make change for guests. - Transmit and receive messages, using telephones or PMS system. - Respond to guest requests in a timely manner. - Receive and resolve guest complaints, elevating to supervisor if necessary.  - Secure guests' valuables in hotel safe or safe-deposit boxes, if not available in guest rooms. - Perform bookkeeping activities, such as balancing accounts and conducting audits. - Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  - Follow sustainability guidelines and practices related to HHM’s EarthView program.  - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Assist in the breakfast area or assist guests with luggage when staffing assistance is required or during peak periods. - Ensure overall guest satisfaction. - Perform other duties as requested by management. Experience - High School diploma or equivalent preferred. - Previous customer service experience or equivalent training required. - Knowledge of PMS systems preferred. Work Environment and Context - Work schedule varies and may include working on holidays, weekends and alternate shifts. - Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.   What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Accepting Applications for Managerial Hotel Positions.    Explore opportunities in the following areas: - General Manager - Front Office Manager - Chief Engineer - Executive Chef - Director of Food and Beverage - Director of Sales and Marketing - Catering Sales Manager - Sales Manager    

Opportunity:  Oysterette Cook   Hourly service ranging from 1pm - 11pm. Oysterette Cooks will be working in our pantry and open Oysterette, sucking 6-10 different varieties of oysters and shellfish, including mussels, clams, and shrimp. A strong work ethic and a desire to learn new techniques is a must. Reliability and flexibility are highly considered during our application process. Experience is preferred but not necessary.    Pay rate will depend on experience. Potential Career Path     Tournant – Sous Chef – Banquet Chef – Exec Sous    Essential Job Functions   - Prepare food of consistent quality following recipe cards and production and portion standards. - Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs. - Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures. - Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. - Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards. - Operate, maintain and properly clean kitchen tools and equipment. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management.   Position Requirements   - High school diploma or equivalent. - Positive mental attitude. - 2 years of relevant experience.   Work Environment and Context   - Work schedule varies and may include working on holidays and weekends. - Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.   What We Believe   People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It The current team at Salt Wood is determined to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, most of all the ability to multitask and stay organized.