Job Listings

Opportunity:  Sales Manager    Manage accounts to achieve guest satisfaction and to solicit past and new business ensuring all revenue goals are achieved or exceeded.

Opportunity:  Engineer Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.  

Opportunity:  Bartender   Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.  

Opportunity:  Night Auditor   Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties.

Opportunity:  Banquet House Attendant   Set up, break down, and service meeting rooms in accordance with established guest service and sustainability standards. Potential Career Path    Banquet...

Opportunity:  Guest Service Agent Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.  Your Growth Path

Opportunity:  Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.   Your Growth Path  

Opportunity:  Guest Service Agent   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Opportunity:  Task Force Chief Engineer   This opportunity provides a talented leader the chance to showcase their experience throughout the HHM Hotels portfolio as a Task Force Chife Engineer. The Task Force leader will lead and manage maintenance teams on property and provide short-term and long-term coverage as needed. This individual is expected to work in a fast-paced, results-driven environment and adapt to different projects in full service, luxury, select service, extended-stay, and boutique properties across a variety of industry leading branded and independent hotels. This...

Opportunity: Lead Bartender   Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.   

Opportunity:  Server Assistant   Set up and clear tables, stock all service stations, and assist food servers in accordance with established guest service and sustainability standards.    Potential Career Path   

Opportunity:  Front Desk Supervisor   Supervise front desk operations in accordance with established guest service, quality and sustainability standards. Your Growth Path  

Opportunity:  Night Auditor Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties. Your Growth Path

Opportunity:  Prep Cook   Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.   Potential Career Path    Cook – Sous Chef – Executive Chef   Essential Job Functions - Prepare food product for home station, assist in monitoring depletion and replenishment. - Manage the awarding of additional food, supplies, and service to any station with high work volume. - Perform routine quality control...

Opportunity:  Valet Parker   Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards. Potential Career Path   

Opportunity:  Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  Potential Career Path    Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions - Follow recipes to prepare food items accordingly. - Set up work station with required mis en place, tools, equipment and supplies. - Work with staff in preparation of baked goods for A la Carte Restaurant,...

Opportunity:  Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.  Potential Career Path    Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions - Follow recipes to prepare food items accordingly. - Set up work station with required mis en place, tools, equipment and supplies. - Work with staff in preparation of baked goods for A la Carte Restaurant,...

Opportunity:  Engineer Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.  

Opportunity:  Assistant Front Office Manager   Assist in overseeing front office operations to include supervising front office personal in accordance with established guest service and sustainability standards.   

Opportunity:  Senior Human Resources Manager   Manage human resource functions for the hotel and its staff, including recruitment, training and development, benefit administration, and employee relations.