Job Listings

Opportunity:  Barista Provide quality barista services in accordance with established guest service and sustainability standards.   Your Growth Path Head Barista– Host or Hostess – Guest Service Agent

Opportunity:  Food & Beverage Director   Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.   Potential Career...

Opportunity:  Cook   Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Opportunity:  Sous Chef   Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Opportunity:  Night Auditor Balance revenue and settle accounts nightly, maintain files, and reset the system for the next day of operations while performing Guest Service Agent tasks and duties. Your Growth Path

Opportunity:  Guest Service Agent Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.  Your Growth Path

Opportunity: Overnight Valet Parker   Greet guests upon arrival and departure and park and retrieve guests’ vehicles in accordance with established guest service and sustainability standards. Potential Career Path   

Opportunity: Parking Attendant Greet and assist guests parking in hotel parking lot and collect payment of parking fees in accordance with established guest service and cash handling standards.    Potential Career Path    Porter – Valet or Bell person – Bell Captain    Essential Job Functions - Monitor parking lot and assist in directing guests to available spots. - Monitor safety and security of parking lot and report any issues or concerns to hotel management,...

Opportunity:  General Manager   The Hampton Inn & Suites Yonkers is seeking an experienced General Manager to lead all aspects of hotel operations while maximizing financial performance and guest satisfaction.   Your Growth Path Area General Manager - Regional Director of Operations – Vice President of Operations   Your Focuses  

Opportunity:  Guest Service Agent Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.  Your Growth Path

Opportunity:  Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.   Your Growth Path  

Opportunity:  Operations Supervisor   Oversee operation of the hotel in absence of the Assistant General Manager or General Manager and during off-peak times.      Potential Career Path    Front Office Manager – Assistant General Manager – General Manager   Essential Job Functions - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM...

Opportunity:  Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.  Your Growth Path

Opportunity:  Line Cook   Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Opportunity:  Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path

Opportunity:  Front Office Manager Manage hotel front office operations in accordance with established guest service and sustainability standards.   Your Growth Path

Opportunity:  Barista Provide quality barista services in accordance with established guest service and sustainability standards.   Your Growth Path

Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.  

Opportunity:  Recreation Assistant Manager   Assist in overseeing all recreation department operations and personnel including pool attendants, beach attendants, and kid club attendants. Create safe, fun, and diverse programs that will engage children and contribute to memorable vacations/resort stays.