Job Listings

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path  

Opportunity:  Guest Service Agent   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Opportunity:  Regional Director of Revenue Management   HHM Hotels is seeking an experienced and analytical Regional Director of Revenue Management to lead and oversee the revenue strategy for a prominent cluster of branded, select-service and full-service hotels the DMV Region. You will develop room sales and distribution strategies and coordinate revenue management processes and procedures maximizing revenue for a region of hotels.  

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Pay: $16-18/hr, depending on experience 

Opportunity:  Restaurant Manager   Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Opportunity:  Director of Revenue Management   Join the team at Hotel Nia, an Autograph Collection Hotel located in the heart of Silicon Valley, as the Director of Revenue Management. This pivotal role is perfect for an experienced revenue leader with a passion for driving strategic growth and optimizing financial performance in a luxury hospitality setting. This is an onsite position. 

Opportunity:  Director of Sales & Marketing   The St. Gregory Hotel, a premier independent property in HHM Hotels's Echelon Divison, is searching for a dynamic Director of Sales and Marketing to join our team. We are looking for a sales leader with proven expertise in the DC market and a passion for lifestyle hotels. This role calls for a forward-thinking professional who can drive revenue...

Opportunity:  Guest Service Agent   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Opportunity:  Accounting Manager   Oversee and perform hotel accounting functions and personnel to ensure consistent compliance with accounting standards and regulations 

Opportunity:  Restaurant Expeditor   Ensure all food is prepared at the appropriate time and delivered to the correct guest in a timely and efficient manner.

Opportunity:  Assistant Chief Engineer   Perform general maintenance functions to ensure guest service and sustainability standards are achieved and maintained throughout the hotel structure.    

Opportunity:  Front Desk Supervisor   Supervise front desk operations in accordance with established guest service, quality and sustainability standards. Your Growth Path  

Opportunity:  Housekeeping Supervisor   Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.  

Opportunity:  General Restaurant Manager   Oversee management and direction of restaurant operations in accordance with established guest service and sustainability standards.

Opportunity:  Director of Sales    Develop and execute strategic sales plans through direct sales, marketing, e-commerce channels, public relations, and community partnerships.

Opportunity:  Guest Service Agent   Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards. 

Opportunity:  Engineer   Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.

Opportunity:  Breakfast / Lunch Cook   Hourly service ranging from 5am - 3pm. Breakfast/Lunch Cooks will be cooking on the hotline alongside our chefs, picking up 6-8 breakfast items, including omelets, sandwiches, and snacks. A strong work ethic and a desire to learn new techniques is a must. Reliability and flexibility are highly considered during our application process.

Opportunity:  Host   Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

Opportunity:  Bartender   Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.