Job Listings

Opportunity: Managing Director   The Plaza Hotel Pioneer Park, a cultural beacon that glimmers with class, creativity, and sophistication, is seeking a visionary, operationally savvy Managing Director to lead our team at El Paso’s premier historic luxury landmark. As the Managing Director, you will champion the guest experience and oversee all hotel operations to maximize profitability while upholding the independent spirit and Five-Star standards of this iconic West Texas retreat.   You will direct a high-performing team to deliver exceptional financial results and a refined, modern-meets-historic service culture, ensuring...

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path

Job Title: Event Coordinator Location: Whiteface Lodge – Lake Placid, NY

In-Room Dining Supervisor   Oversee IRD team operations to ensure daily functions are being met and Forbes standards are being followed.    Potential Career...

Opportunity:  Host   Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards.

Opportunity:  Laundry Attendant    Perform laundry cleaning activities in accordance with established brand/hotel guest service and sustainability standards ensuring a high level of guest satisfaction. 

Opportunity: Director of Catering   Optimize catering sales and achieve guest satisfaction in accordance with established guest service and sustainability standards.   Your Growth Path  

Opportunity:  Restaurant Supervisor   Supervise restaurant operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.    Potential Career Path    Restaurant Manager – Food and Beverage Director   Essential Job Functions - Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core...

Opportunity:  Cook   Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path

Opportunity:  Line Cook   Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path

Opportunity:  Cook   Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. 

Opportunity: Resort Manager   Sea Crest Beach Resort is seeking a visionary leader focused on developing high-performing teams, refining service standards, and ensuring that every stay reflects the warmth and excellence our resort is known for.   Your Growth Path General Manager – Regional Director of Operations – Vice President of Operations   Your Focuses   Leadership - Lead, inspire, and mentor a diverse team of department...

Opportunity:  Room Attendant Clean and maintain guest rooms to ensure rooms meet established standards.    Your Growth Path

Opportunity:  Guest Service Agent Greet, register and service guests in a friendly and courteous manner according to hotel/brand and sustainability standards.  Your Growth Path

Opportunity:  Housekeeping Supervisor   Supervise housekeeping staff ensuring brand/hotel guest service and sustainability standards are met.  

Opportunity:  Grounds Person Clean and maintain public hotel areas and hotel grounds according to established brand/ hotel guest service and sustainability standards.   Your Growth Path

Opportunity:  Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.   Your Growth Path  

Opportunity:  Engineer Perform preventative and repair maintenance work to ensure the hotel is maintained according to established quality and sustainability standards while treating guests in a warm and friendly manner.