Line Cook

Posted Date 1 week ago(11/4/2024 12:50 PM)
ID
2024-60782
Type
Regular Full-Time
Property Name
The Sarasota Modern, a Tribute Portfolio Hotel
Location
1290 Boulevard of the Arts Sarasota Florida 34236 US

Overview

Opportunity:  Line Cook

 

Prepare food items in accordance with production requirements and established guest service and sustainability standards.


Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

 

Your Focus

  • Prepare food of consistent quality following recipe cards and production and portion standards.
  • Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
  • Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
  • Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
  • Operate, maintain and properly clean kitchen tools and equipment.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

 

Your Background and Skills

  • High school diploma or equivalent.
  • 2 years of related experience.

 

HHM Benefits and Perks

  • Competitive wages for full time and part time opportunities
  • Medical, Dental and Vision Health Insurance
  • Paid Time Off
  • 401k Company Match
  • Free Basic Life Insurance
  • Travel Discounts
  • Commuter Transit and Commuter Parking Benefits
  • Employee Assistance and Wellness Program
  • Educational/Professional Development
  • Referral Bonus Program

 

 Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

 

What We Believe


People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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