Pastry Chef

Opportunity:  Pastry Chef

Manage the production and preparation of pastry and dessert items in accordance with established guest service, quality and sustainability standards.

Essential Job Functions

• Create or supervise creation of pastry items for the hotel, restaurant, banquet and catering needs.
• Develop new recipes for new desserts as needed.
• Ensure that par stock of mise-en-place is maintained.
• Work closely with the Engineering Department on out of order equipment.
• Order all food items for special food promotions.
• Maintain departmental operating budget.
• Develop and implement programs to maximize and increase sales.
• Develop methods of reducing costs without affecting the level of service or product received by the guests.
• Propose and initiate new services and products for our guests.
• Maintain good hygiene and cleanliness standards by performing daily section inspections.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• Formal training as a Pastry Chef, preferred.
• 3 years bakery, patisserie, chocolaterie, confiserie and glacier experience.

Work Environment and Context

• Work schedule varies and willinclude working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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