Opportunity: Breakfast Server
Serve breakfast to restaurant guests while greeting them in a friendly manner consistent with brand and hotel standards.
Potential Career Path
Restaurant Server – Restaurant Supervisor or Food and Beverage Manager
Essential Functions
- Take Breakfast orders from restaurant guests and enter orders into POS system.
- Deliver accurate Breakfast orders to guests in a timely manner.
- Maintain adequate supplies of items such as clean glassware, dishes, or trays.
- Stock cabinets or serving areas with condiments and refill condiment containers.
- Provide all items requested by guests.
- Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
- Be aware of guest satisfaction and work toward improving departmental and overall guest satisfaction.
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits and use required safety equipment.
- Perform other duties as requested by management.
Position Requirements
- High School diploma or equivalent preferred.
- Food sanitation certification a plus and required within 90 days of employment.
- Previous food and beverage experience preferred or equivalent training.
Work Environment and Context
- Work schedule varies and may include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
