Stewards will work with our team, primarily taking care of the scullery and dish station, assisting with receiving, and small prep when permitted. A strong work ethic and a desire to learn new techniques is a must. Reliability and flexibility are highly considered during our application process. Experience is preferred but not necessary.
Pay rate will depend on experience.
Potential Career Path
Cook or Stewarding Supervisor - Executive Steward or Sous Chef
Essential Job Functions
Work Environment and Context
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
The current team at Salt Wood is determined to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. We ask all of our team members to participate in knowledgeable and respectful communication with guests and each other, coming to work with a desire to learn and work together. Each position in our team requires teamwork, a flexible schedule, an ability to stay calm within a busy environment, most of all the ability to multitask and stay organized.
Salt Wood Kitchen & Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other.