Restaurant Server

Posted Date 1 month ago(7/12/2022 4:52 PM)
ID
2022-38523
Type
Regular Full-Time
Property Name
Rand Tower Hotel
Location
527 S Marquette Ave Minneapolis Minnesota 55402 US

Overview

Opportunity:  Restaurant Server

 

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. 

 

Rand Tower Hotel is currently hiring for three brand new food & beverage locations concepted by acclaimed Minneapolis chef Daniel del Prado. Bar Rufus, currently open on the first floor, brings classic cocktails and French bistro inspired food to the historic Rand Tower Hotel lobby. Opening in early fall on the fifth floor will be the cocktail lounge, Miaou Miaou, as well as Blondette, the premiere full-service restaurant featuring french dishes with Pacific Northwest ingredients.


Potential Career Path   

Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager


Essential Job Functions

  • Take food and beverage orders and place order in point of service system.
  • Ensure overall guest satisfaction.
  • Set and clear tables in dining areas.
  • Stock service stations with items such as ice, napkins, or straws.
  • Pick up order from food preparation areas and ensure food is prepared accordingly. 
  • Prepare guest check and if appropriate complete payment transaction.
  • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. 
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.  
  • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent preferred.
  • Previous food and beverage experience required or equivalent training.
  • Knowledge of POS system.
  • TIPS certification preferred.

Work Environment and Context

  • Work schedule varies and may include working on holidays and weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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