Banquet Server - On Call

Posted Date 4 weeks ago(11/3/2021 12:03 PM)
ID
2021-32399
Type
Regular Part-Time
Property Name
Rand Tower Hotel
Location
527 S Marquette Ave Minneapolis Minnesota 55402 US

Overview

Opportunity:  Banquet Server - On Call

 

Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.


Potential Career Path   

Banquet Captain – Assistant Banquet Manager –Banquet Manager

 

Essential Job Functions

  • Set up banquet room as instructed by supervisor.
  • Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
  • Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Respond to guest special requests and resolve guest complaints.
  • Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits; wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • High School diploma or equivalent.
  • Food service experience a plus.
  • Ability to remember and recite menu items.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

 

What We Believe

 

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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