Prep Cook

Posted Date 1 month ago(9/21/2021 1:48 PM)
ID
2021-31235
Type
Regular Full-Time
Property Name
Rand Tower Hotel
Location
527 S Marquette Ave Minneapolis Minnesota 55402 US

Overview

Opportunity:  Prep Cook

 

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  


Potential Career Path   

Cook – Sous Chef – Executive Chef

 

Essential Job Functions

  • Prepare food product for home station, assist in monitoring depletion and replenishment.
  • Manage the awarding of additional food, supplies, and service to any station with high work volume.
  • Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
  • Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
  • Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
  • Label and store all food products according to government, state, and federal guidelines.
  • Restock for following shift at the end of each shift.
  • Adhere to standards with regard to safety, sanitation, and PPE.
  • Perform other job related duties as assigned.

Position Requirements

  • Prior culinary training and/or prep cook experience.
  • Ability to multitask and prioritize key assignments.
  • Strong knife skills.

Work Environment and Context

  • Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.

What We Believe


People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

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