• Steward

    Posted Date 1 week ago(12/5/2018 4:19 PM)
    ID
    2018-20616
    Type
    Regular Full-Time
    Property Name
    Hilton Daytona Beach Oceanfront Resort
    Location
    100 N Atlantic Ave Daytona Beach Florida 32118 US
  • Overview

    Opportunity:  Steward

     

    Perform dishwashing and kitchen cleaning functions.


    Potential Career Path   

    Cook or Stewarding Supervisor - Executive Steward or Sous Chef 


    Essential Job Functions

    • Wash dishes, glassware, flatware, pots and pans.
    • Operate dishwashing and other kitchen cleaning equipment.
    • Place clean dishes, utensils, or cooking equipment in storage areas.
    • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
    • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
    • Sweep and wash floors and clean trash cans.
    • Sort and remove trash, placing it in designated pickup areas.
    • Perform food preparation functions in the event to staffing shortages or during peak periods.
    • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
    • Follow sustainability guidelines and practices related to HHM’s EarthView program. 
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.  
    • Perform other duties as requested by management.

    Position Requirements

    • High School diploma or equivalent preferred.
    • Previous stewarding experience required or equivalent training.

    Work Environment and Context

    • Work schedule varies and may include working on holidays, and weekends, etc.
    • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling.

    What We Believe


    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

     

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