• Bistro Supervisor

    Posted Date 5 days ago(11/9/2018 10:16 AM)
    Regular Full-Time
    Property Name
    Courtyard - Lufkin
    2130 First Street Lufkin Texas US
  • Overview

    Opportunity:  Bistro Supervisor


    Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. 


    Potential Career Path   

    Kitchen Manager – Bar Manager – Restaurant Manager


    Essential Job Functions

    • Assign and direct kitchen associates to maximize productivity and minimize waste.
    • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
    • Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates.
    • Pull all food needed for daily production from walk-in box and utilize all leftovers.
    • Attend all associates meetings, come up with sound suggestions on solving associate problems, and promote and maintain effective communication between all of the food production areas within the kitchen.
    • Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and strictly enforce the "clean as you go" policy.
    • Inspect all work stations including the associate’s cafeteria.
    • Prepare daily production charts.
    • Support quality assurance improvement process
    • Encourage and develop upselling strategies to achieve financial success
    • Implement incentive programs to support goals of department
    • Follow sustainability guidelines and practices related to HHM’s EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Position Requirements

    • High School diploma or equivalent.
    • 1 year of BOH Restaurant Experience.

    Work Environment and Context

    • Work schedule varies and may include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 250 pounds, bending and reaching, stooping, kneeling, or crouching.


    What We Believe


    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


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