• Prep Cook

    Posted Date 2 months ago(10/11/2018 4:24 PM)
    Regular Full-Time
    Property Name
    Sanctuary Beach Resort
    3295 Dunes Drive Marina California 93933 US
  • Overview

    Opportunity:  Prep Cook


    Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  

    Potential Career Path   

    Cook – Sous Chef – Executive Chef


    Essential Job Functions

    • Prepare food product for home station, assist in monitoring depletion and replenishment.
    • Manage the awarding of additional food, supplies, and service to any station with high work volume.
    • Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
    • Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
    • Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
    • Label and store all food products according to government, state, and federal guidelines.
    • Restock for following shift at the end of each shift.
    • Adhere to standards with regard to safety, sanitation, and PPE.
    • Perform other job related duties as assigned.

    Position Requirements

    • Prior culinary training and/or prep cook experience.
    • Ability to multitask and prioritize key assignments.
    • Strong knife skills.

    Work Environment and Context

    • Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items.

    What We Believe

    People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


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